Exquisite Singaporean and Malaysian Fine Dining

A Reimagined Culinary Heritage

A Reimagined Culinary Heritage

A Sophisticated New Era at The Bailey’s Hotel


Following a comprehensive and elegant renovation, our dining room now features a sumptuous, modern interior alongside the upscale Bailey’s Bar, which offers an enticing cocktail menu inspired by the vibrant streets of Singapore. Named after the city-state’s historic district—renowned globally for its spectacular street food and aromatic profile—our restaurant captures that dynamic culinary spirit in a truly refined setting.

Our refined gastronomic approach focuses on elegant sharing plates that celebrate the diverse culinary heritage of the region. Each dish is meticulously crafted using cherished, traditional family recipes that have been passed down through generations, ensuring an exceptionally authentic and memorable experience.

Freshly prepared Chinese and Singaporean dishes showcasing authentic Asian flavours at The Bugis.

A WARM AND ELEGANT AMBIENCE

A WARM AND ELEGANT AMBIENCE

Savouring Classic Heritage Starters


Stepping into The Bugis on a brisk London evening, the vibrant, welcoming atmosphere instantly dispels the chill. The dining room buzzes with energy, offering a cosy yet sophisticated sanctuary for discerning food enthusiasts.

A crisp bottle of white wine pairs flawlessly with our exquisite selection of starters. Guests frequently praise the aromatic crispy duck served with delicate pancakes, alongside the golden sesame prawn toast, which is beautifully elevated by a vibrant lime and coriander dip.

Contemporary Singaporean dining experience with signature dishes at The Bugis.

MASTERFULLY CRAFTED MAIN COURSES

MASTERFULLY CRAFTED MAIN COURSES

Bold Flavours and Exquisite Desserts


The main courses highlight the true depth of our chefs’ wok-hei mastery. Exceptional choices include the sizzling Angus beef enveloped in a robust black pepper sauce, and the iconic nasi goreng—a masterful spicy fried rice accompanied by tender chicken satay, a perfectly fried egg, and deeply aromatic sambal. After savouring the main event, a refreshing dessert of sweet mango cream with fresh coconut and tapioca pearls provides the perfect, light conclusion.

Every detail is designed to provide an unparalleled dining experience, blending the finest authentic pan-Asian cuisine with warm, professional hospitality in the heart of South Kensington.

Guests enjoying an evening dining experience at The Bugis South Kensington.