Asian Malaysian Restaurants in Chelsea
Authentic Malaysian Cuisine
Authentic Malaysian Cuisine
The Bugis Singapore Restaurant and the Bailey’s Bar have relaunched in South Kensington on the ground floor of the elegant Bailey’s Hotel on Gloucester Road.
The Bugis has undergone a full renovation featuring a sumptuous yet modern interior and an upscale Bailey’s Bar with an enticing cocktail menu, which takes its names from the well-known streets of Singapore. The restaurant’s name is taken from a bustling area in Singapore, renowned for its flair of street food and flavours, called ‘The Bugis’.
The restaurant has a brand-new culinary approach; small and sharing plates of authentic Chinese, Malay and Indian dishes created from traditional family recipes that have been passed down from generation to generation.
ASIAN MALAYSIAN RESTAURANT IN CHELSEA
ASIAN MALAYSIAN RESTAURANT IN CHELSEA
Selection of classic Asian Malaysian dishes.
We were dining on a cold, dark, wet Tuesday evening, but the weather didn’t dampen our spirits. The restaurant was bustling, and we were seated at the last free table.
We ordered a rather nice bottle of Gavi while we waited for our starters of aromatic crispy duck and pancakes and sesame prawn toast with a lime coriander dip to arrive.
A POPULAR DESTINATION FOR MALAYSIAN ASIAN FOOD ENTHUSIASTS
A POPULAR DESTINATION FOR MALAYSIAN ASIAN FOOD ENTHUSIASTS
Authentic Asian Malaysian Flavourful Dishes.
Our mains consisted of sizzling Angus beef and black pepper sauce and nasi goreng, spicy fried rice, chicken satay skewer, fried egg and sambal, with the addition of steamed jasmine rice. After a bit of a break for our waistlines, and to soak up the atmosphere and enjoy our Gavi, we finished with a serving of fresh coconut mango cream tapioca pearl.
All in all, a pleasant evening of delicious authentic Asian cuisine served by welcoming, professional staff in a loving setting.
