Menus
A la Carte
APPETISERAromatic Crispy Duck | Pancake (B)Quarter | Half
£22 | 39Dim Sum BasketHar Gao • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling • Brown Sugar Cake
£19Steamed Giant Diver ScallopBlack Bean Sauce
£14Sesame Prawn Toast (B)Lime Coriander Dip (3)
£13Pan-Fried Pork Dumpling (3)£9Corn-Fed Chicken Satay Skewer (B)Peanut Sauce (3|6)
£12 | 20Crispy Fried Salt and Pepper SquidSpice
£14Golden King PrawnSalted Egg Yolk | Curry Leaf (3)
£14Deep Fried Vegetable Spring Roll (V)Cabbage (3|6)
£9 | 16Crispy Tofu (V)Homemade Spice
£12Jumbo Soft Shell Crab SaladCherry Tomato | Coriander
£14Deep-Fried Spare RibGarlic l Spice l Chilli
£12SOUPHot and Sour Soup (V)Bamboo Shoot | Tofu | Black Fungus
£10Hot and Sour Soup with Seafood£14Fresh Crab Meat Sweet Corn Soup (B)Egg Ribbon
£12Doubled-Boiled Chicken SoupChinese Herb
£12SEAFOODLive Lobster | Choice of Style (Whole 700g) (B)Singapore Style Chilli Lobster | Golden Bun
Braised Lobster | Ginger and Spring Onion | E-Fu Noodle
Nyonya Steamed Lobster | Crispy Noodle£88Steamed Atlantic Seabass Fillet (Fillet | Whole) (B)Ginger | Spring Onion | Light Soy
£22 | 40Malaysian Style Grilled Fish “Ikan Bakar”£23Crispy King Prawn (B)Coated Passion Fruit Sauce
£25Sauteed Scottish Scallop | Asparagus | X .O. Sauce£26Seafood ClaypotPrawn | Scallop | Shiitake | Oyster Sauce
£28MEATPoached Hainanese Chicken (B)Ginger | Chilli | Dark Soy (Half)
£25Malaysian Chicken CurryPotato | Coconut Milk
£22Braised Beef Short RibChinese Herb | Gravy
£28Sizzling Angus Beef (B)Black Pepper Sauce
£28Sweet and Sour PorkFresh Pineapple | Red Onion
£23Dong Po Rou (B)Slow Cooked Pork | Chinese Wine Reduction
£24Grilled British Lamb Chop | Five Spice£28VEGETABLE AND TOFUFive Treasure (V)Asparagus • Capsicum • Celery • Mushroom • Tofu
£16Ma Po TofuVegetable | Edamame l Chilli
£14Nyonya Fried TofuChilli
£14Wok Fried Okra | Belachan£14Wok-friedSelection of Market Vegetables
Broccolini | Asparagus
Pak Choi | Long BeanChoice of Sauce
Condiment Garlic ∙ Ginger ∙ X.O. Sauce£14RICE AND NOODLEShredded Corn-Fed ChickenBraised E-Fu Noodle
£19Scottish Angus Beef Fried Hor FunBlack Bean Sauce
£22Wok-Fried Hor FunSeafood | Egg Ribbon | Gravy
£25Fried Assorted Vegetable (V)Yellow Noodle or Rice
£16Seafood Fried Rice (B)X.O. Sauce
£24Fried Rice | Cured Pork | Egg | Spring OnionCured Pork | Egg | Spring Onion
£18Chicken Fragrant RiceLemon Grass | Ginger | Pandan Leave
£7Steamed Jasmine Rice£5SINGAPORE FAVOURITESingapore Style | Hainanese Chicken RicePoached Corn-Fed Chicken • Fragrant Rice • Broth • Ginger • Chilli
£23Bak Kut TehSimmered Pork Rib • Herbal Broth • Spice • Mushroom • Fried Beancurd
£22Chairman’s Hokkien MeeBraised Yellow Noodle • Prawn • Squid • Premium Broth
£24Singaporean LaksaThick Vermicelli • Seafood • Spicy Coconut Broth
£23Penang Char Kway TeowStir-Fried Rice Noodle • Chinese Pork Sausage • Prawn • Fish Cake
£24Nasi LemakChicken Curry • Egg • Peanut • Anchovy • Sambal • Coconut Rice
£19Nasi GorengSpicy Fried Rice • Chicken Satay Skewer • Fried Egg • Sambal
£22Scottish Angus Beef Kway TeowStir-Fried Rice Noodle • Angus Beef Fillet • Bean Sprout • Dark Soy
£23Singaporean Seafood Fried BeehoonStir-Fried Rice Vermicelli • Prawn & Fish Cake • Egg • Vegetable
£21.(V)Vegetarian (B)Signature Dish
Any dietary allergies please inform our servers
For allergens information please click here
A discretionary service charge of 12.5% will be added to your billLunch
Lunch – £19.9Soup of the DayPlease Choose one Main Course – Served with Steamed Jasmine RiceSteamed Atlantic Seabass FilletSpring Onion | Light Soy
Sweet and Sour PorkFresh Pineapple | Red Onion
Malaysian Chicken CurryPotato | Coconut Milk
Five Treasure (V)Asparagus | Capsicum | Celery | Mushroom | Tofu
Ma Po Tofu (V)Vegetable | Edamame l Chilli
Singaporean LaksaThick Vermicelli • Seafood • Spicy Coconut Broth
Add on Dim Sum 5 | Dessert 4DIM SUM SELECTION – £8Steamed Prawn DumplingSteamed Siu Mai | Pork | PrawnSteamed Xiao Long BaoSteamed Prawn & Chive DumplingPan-Fried Vegetable Dumpling (V)Dim Sum Basket – £19Prawn Dumpling • Siu Mai • Xiao Long Bao • Prawn & Chive Dumpling
Brown Sugar Sponge CakeDESSERT – £8Fresh Mango Coconut Cream | Tapioca PearlPremium Ice Cream Selection (3)Vanilla • Chocolate • Coconut • Matcha • Strawberry
.(V)Vegetarian (B)Signature Dish
Any dietary allergies please inform our servers
For allergens information please click here
A discretionary service charge of 12.5% will be added to your billTaste of Bugis
£58 per person (min 2 persons)
Crispy Fried Salt and Pepper SquidFresh Chilli
Sesame Prawn ToastLime Coriander Dip
Corn-Fed Chicken Satay SkewerPeanut Sauce
Fresh Crab Meat Sweet Corn SoupEgg Ribbon
Steamed Giant Diver ScallopBlack Bean Sauce
Malaysian Style Grilled Fish “Ikan Bakar”Sizzling Scottish Angus BeefBlack Pepper Sauce
Assorted Vegetable Fried RiceFresh Mango Coconut Cream | Tapioca Pearl.(V)Vegetarian (B)Signature Dish
Any dietary allergies please inform our servers
For allergens information please click here
A discretionary service charge of 12.5% will be added to your billDessert
Sago Gula Melaka£8Fresh Mango Coconut CreamTapioca Pearl
£8Golden BananaWrapped in Kadaif | Red Bean Paste
£12Chocolate LavaIce Cream
£12Ice Cream Mochi (3)Matcha • Strawberry • Chocolate
£8Premium Ice Cream Selection (3)Vanilla • Chocolate • Coconut • Matcha • Strawberry
£8.(V)Vegetarian (B)Signature Dish
Any dietary allergies please inform our servers
For allergens information please click here
A discretionary service charge of 12.5% will be added to your bill
