Asian Restaurants in Chelsea London

The Bugis Singapore Restaurant and the Bailey’s Bar has relaunched in South Kensington. The Bugis celebrates authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. It takes its name ‘The Bugis’ from the bustling area in Singapore renowned for its flair of street food and flavours.

The Bugis has undergone a full renovation featuring a sumptuous yet modern interior and an upscale Bailey’s Bar with an enticing cocktail menu inspired by Lord Bailey’s travels in the Far East. The Bailey’s Bar features a brand-new cocktail menu, expertly curated by the in-house mixologist team. The cocktails are named after well-known ‘streets of Singapore’ and take guests on a whirlwind tour of the island….

Trengganu Street cocktail forms its inspiration from the lively and colourful street in Chinatown and was once known as the ‘Piccadilly’ of Chinese Singapore, as it was home to Chinese theatres and shops selling household goods and cooked food. The cocktail is a flavour sensation and features JW Black whiskey, Lemon Juice, Yuzu Juice, Sichuan peppercorns and miraculous foamer finish.

Koon Seng Road cocktail is named after the road that features the Peranken Houses, famed for the pastel hues. Once used for coconut plantations, the land was eventually developed as more Peranken merchants moved into the Joo Chiat area in the early 20th century. The bright and fresh cocktail is homage to plantation heritage of Koon Seng Road and features Santiago white rum, curry leaf infused coconut milk, coconut syrup, mandarin juice, Monin green tea, fresh lime juice and finished with soda water.